Neujahrspretzel (new year's pretzels)
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Neujahrspretzel (new year's pretzels)
  German    Holiday  
Last updated 6/12/2012 12:55:54 AM. Recipe ID 17907. Report a problem with this recipe.
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      Title: Neujahrspretzel (new year's pretzels)
 Categories: German, Holiday, Special
      Yield: 2 servings
 
      2 c  Milk
    1/2 c  Butter Or Margarine
      2 pk Yeast; Active, Dry
      2 t  Salt
    1/2 c  Sugar
      7 c  Flour; Unbleached
      2 ea Eggs; Large
      1 c  Confectioners' Sugar
      1 x  ;Water
      1 t  Vanilla Extract
    1/4 c  Almonds; Chopped
 
  Heat milk and butter until very warm (120-130 degrees F.).  Mix yeast,
  salt, sugar, and 1 cup flour.  Slowly beat into warm milk.  Beat for 2
  minutes.  Add eggs and 1 cup of flour.  Beat for an additional 2
  minutes. Add enough flour to form a soft dough.  Knead until smooth
  and elastic, about 5 minutes.  Place dough in a greased bowl.  Let
  rise in a warm place until doubled in bulk, about 1 hour.  Punch
  dough down and let rise again until doubled. (1 hour more).  Divide
  dough in half.  Shape pretzel as follows:  Roll dough into a rope
  about 30 inches long and 1 1/2 inches in diameter.  Cross the ends
  leaving a large loop in the center.  Flip loop back onto crossed ends
  to form a pretzel.  Repeat with remaining dough. Place pretzels on
  greased baking sheets.  Let rise 15 minutes more.  Bake at 375
  degrees F for 25 to 30 minutes or until golden brown.  Cool on wire
  racks.  Mix confectioners' sugar, water and vanilla to form a thin
  icing. Spread icing on pretzels and sprinkle with chopped almonds.
  
  Makes 2 large pretzels.
 




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Recipe ID 17907 (Apr 03, 2005)

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