Pretzels
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Pretzels
  German  
Last updated 6/12/2012 12:55:54 AM. Recipe ID 17908. Report a problem with this recipe.
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      Title: Pretzels
 Categories: German, Special
      Yield: 6 servings
 
      1 pk Yeast; Active, Dry
  1 1/2 c  ;Water, Warm,110-120 Degrees
      1 t  Salt
      1 T  Sugar
      4 c  Flour; Unbleached
      1 ea Egg; Large, Beaten
      1 x  Salt; Coarse
 
  Dissolve yeast in warm water.  Add salt and sugar to yeast mixture.
  Blend in flour and knead dough until smooth, about 7 to 8 minutes.
  Cover and let dough rise until double in bulk.  Punch down.  Cut
  dough into small pieces and roll into ropes.  Twist ropes into
  pretzel shapes and place on greased cookie sheet. Using a pastry
  brush, bursh pretzels with egg and sprinkle with coarse salt.  Allow
  pretzels to rise until almost double in bulk. Bake at 425 degrees F.
  for 10 to 15 minutes or until browned.  Best if eaten immediately.
  If not, store in airtight container.
  
  Makes 12 6-inch pretzels.
 




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Recipe ID 17908 (Apr 03, 2005)

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