Springerle (molded christmas cookies)
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Springerle (molded christmas cookies)
  Christmas    Cookies    German  
Last updated 6/12/2012 12:55:54 AM. Recipe ID 17910. Report a problem with this recipe.
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      Title: Springerle (molded christmas cookies)
 Categories: German, Cookies, Special, Christmas, Desserts
      Yield: 12 servings
      4 ea Eggs; Large
      2 c  Sugar
      1 t  Anise Extract
  4 1/2 c  Cake Flour; Sifted
  *  NOTE:
  :       These cookies are made with a special rolling pin or cookie
  :       cutters.
  Beat eggs until very light and fluffy.  Gradually add sugar; beat for
  15 minutes.  DO NOT underbeat.  Fold in anise extract and flour.
  Roll dough 3/8-inch thick.  Thoroughly flour springerle mold or
  rolling pin.  Press molds firmly to dough.  Cut cookies apart and
  place on greased and floured cookie sheet.  Let dry overnight at room
  temperture, covered with paper towels, or uncovered.  Preheat oven to
  375 degrees F.  Place cookies in oven and immediately reduce
  temperature to 300 degrees F.  Bake for 15 minutes. Cookies should
  not brown.  Store cookies 2 to 3 weeks to mellow flavor.  These
  cookies are very hard and may be used for dunking in coffee, tee or
  cocoa.  For Christmas, paint designs with egg yolk colored with food
  Makes 6 dozen.

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Recipe ID 17910 (Apr 03, 2005)

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