Title: Spaghetti mizithra (greek-style spaghetti)
 Categories: Greek, Pasta
      Yield: 6 servings
 
      1 lb Spaghetti
      1 c  Butter or margarine
    1/2 lb Kasseri cheese, grated
    1/4 lb Romano cheese, grated
    1/4 c  Chopped parsley
 
  Cook spaghetti until tender but firm to the bite. Drain. Melt butter
  in large skillet and cook just until it turns brown. Meanwhile,
  combine cheeses. Place spaghetti on warm platter, sprinkle with mixed
  cheeses, then drizzle with browned butter. Sprinkle with parsley.
  
  Created