Skordalia
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Skordalia
  Greek    Sauces  
Last updated 6/12/2012 12:55:54 AM. Recipe ID 17913. Report a problem with this recipe.
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      Title: Skordalia
 Categories: Greek, Sauces
      Yield: 6 servings
 
      4 md Potatoes
      6    Garlic cloves (or more!)
    1/2 c  Olive oil
    1/3 c  White vinegar*
      1 pn Salt
 
  *Note-- Lemon juice may be substituted for part of the white vinegar.
  Peel potatoes, boil, then mash.  Let cool. In blender or food
  processor, process the garlic with a bit of the oil til almost
  paste-like. Transfer to electric mixer bowl.  Add potatoes, beating
  until mixture resembles a paste. Gradually add remaining olive oil
  and vinegar/lemon juice, beating thoroughly until well absorbed.  Add
  salt, taste for seasoning, and beat until the sauce is very thick and
  smooth, adding more vinegar if necessary. Cover and refrigerate until
  ready to serve.
  
  From: "The Food of Greece" by Vilma Liacouras Chantiles.  Avenel
  Books, New York.
  
  Typed for you by Karen Mintzias
 




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Recipe ID 17913 (Apr 03, 2005)

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