Wine sauce for keftedes (keftedes tou fournou krasata)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Wine sauce for keftedes (keftedes tou fournou krasata)
  Wine    Sauces    Greek  
Last updated 6/12/2012 12:55:55 AM. Recipe ID 17929. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Wine sauce for keftedes (keftedes tou fournou krasata)
 Categories: Greek, Sauces, Meats
      Yield: 1 servings
 
      1 c  Tomato sauce
      2 c  Dry red wine
      1 lg Bay leaf
      2    Whole cloves
    1/2 ts Dried oregano or marjoram
           Salt & freshly ground pepper
 
  Prepare Keftedes Tiganites, but instead of frying, arrange close
  together on a baking pan approximately 8 x 11 x 2-inches.  Bake for
  10 minutes. Meanwhile, in a small pan combine the tomato sauce, red
  wine, bay leaf, cloves, oregano or marjoram, salt and pepper.  Boil
  for 5 minutes then pour over the keftedes in the oven.  Reduce the
  oven heat to 300 degrees and bake for 40 minutes.  Remove the bay
  leaf and cloves and serve warm. From: "The Food of Greece" by Vilma
  Liacouras Chantiles, Avenel Books, New York.
  
  Typed for you by Karen Mintzias
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17929 (Apr 03, 2005)

[an error occurred while processing this directive]