Title: Wine sauce for keftedes (keftedes tou fournou krasata)
 Categories: Greek, Sauces, Meats
      Yield: 1 servings
 
      1 c  Tomato sauce
      2 c  Dry red wine
      1 lg Bay leaf
      2    Whole cloves
    1/2 ts Dried oregano or marjoram
           Salt & freshly ground pepper
 
  Prepare Keftedes Tiganites, but instead of frying, arrange close
  together on a baking pan approximately 8 x 11 x 2-inches.  Bake for
  10 minutes. Meanwhile, in a small pan combine the tomato sauce, red
  wine, bay leaf, cloves, oregano or marjoram, salt and pepper.  Boil
  for 5 minutes then pour over the keftedes in the oven.  Reduce the
  oven heat to 300 degrees and bake for 40 minutes.  Remove the bay
  leaf and cloves and serve warm. From: "The Food of Greece" by Vilma
  Liacouras Chantiles, Avenel Books, New York.
  
  Typed for you by Karen Mintzias