Pork souvlakia
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Pork souvlakia
  Pork    Greek  
Last updated 6/12/2012 12:55:56 AM. Recipe ID 17935. Report a problem with this recipe.
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      Title: Pork souvlakia
 Categories: Greek, Meats
      Yield: 1 servings
 
           Lean pork cubes, 1" x 1/2"ea
           Cane skewers
           Salt, pepper, lemon, oregano

MMMMM-----------------IN ADDITION, FOR METHOD 2----------------------
           Lemon juice
           Olive oil
           Garlic; crushed
           Dry white wine
           Fresh tomato wedges
           Onion slices
           Tzatziki recipe
           Fresh pita or french bread
 
  Thread the pork lengthwise on 8" round or flat cane (bamboo) skewers.
  Grill over hot coals or griddle until thoroughly cooked, then
  sprinkle with salt and pepper and dip quickly into lemon juice.
  Crush oregano over the meat. Source: "The Food of Greece" by Vilma
  Liacouras Chantiles, Avenet Books, New York. Method 2: Our family
  makes up a marinade of lemon juice and good quality olive oil,
  oregano and/or thyme, pepper, crushed garlic & maybe a little dry
  white wine. Marinate the pork overnight, then grill til just cooked,
  not dry. Eat as is, straight from the skewers, or remove meat and
  serve in pita bread pockets, with tomato wedges, onion slices, and
  Tzatziki, passing salt and additional freshly ground black pepper.
  
  Typed for you by Karen Mintzias
 




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Recipe ID 17935 (Apr 03, 2005)

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