Turkish delight 1
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Turkish delight 1
  Turkish    Greek  
Last updated 6/12/2012 12:55:56 AM. Recipe ID 17936. Report a problem with this recipe.
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      Title: Turkish delight 1
 Categories: Candies, Greek
      Yield: 1 servings
      2 c  Sugar
      2 tb Cornstarch
      1 c  Water
    1/2 ts Cream of tartar
      1 tb Flavoring *
           Food coloring **
    1/2 c  Toasted nuts, chopped ***
           Confectioners' sugar
  * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food
  coloring: red, yellow, green or orange (depending on flavoring used)
  *** Nuts: almonds or pistachios
  Dissolve sugar and cornstarch in water.  Add cream of tartar.  Boil
  to 220 degrees F.  Cover pot the last 5 minutes.  Add flavor and food
  color.  Add nuts.
  Pour into oiled shallow pan.  When cool, cut into squares and roll
  each piece in sifted powdered sugar.  Store in plastic bag.
  From: The Complete Greek Cookbook, by Theresa Karas Yianilos, Avenel
  Books, New York.
  Typed for you by Karen Mintzias

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Recipe ID 17936 (Apr 03, 2005)

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