Turkish delight 2
Last updated 6/12/2012 12:55:56 AM. Recipe ID 17937. Report a problem with this recipe.
Title: Turkish delight 2
Categories: Candies, Greek
Yield: 24 servings
3 tb Unflavored gelatine
1/2 c Cold water
1/3 c Boiling water
2 c Sugar
4 tb Extract *
Food coloring **
1/4 c Pistachio nuts; chopped
1 c Confectioners' sugar
* Extract: may use orange, lemon or raspberry extract. ** Food
Coloring: Use appropriate color to match flavor.
Soften gelatine in cold water. Add sugar to boiling water. Bring to
boil. Stir in softened gelatine. Simmer, uncovered, 20 minutes. Add
flavoring and coloring. Pour into ungreased, 8-inch square pan. Add
nuts. Stir gently. Chill. When firm, invert onto cutting board.
Cut into 1 1/2 inch cubes. Roll in confectioners' sugar. Store in a
jar at room temperature. Serve with Greek Coffee.
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