Halvah fudge
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Halvah fudge
  Fudge    Greek  
Last updated 6/12/2012 12:55:56 AM. Recipe ID 17940. Report a problem with this recipe.
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      Title: Halvah fudge
 Categories: Candies, Greek
      Yield: 1 servings
 
      2 c  Brown sugar
    2/3 c  Milk
    2/3 c  Sesame Tahini
      1 ts Vanilla
 
  Cook sugar and milk in a sauce pot over medium heat to just under the
  soft-ball stage, to 230 degrees F.  Remove from fire and add tahini
  and vanilla but do not mix in immediately.  Let it cool about 2
  minutes.  Beat with paddle or spoon for a few seconds and pour
  quickly into a buttered pan.
  
  From: "The Complete Greek Cook Book" by Theresa Karas Yianlios, Avenel
  Books, New York.
  
  Typed for you by Karen Mintzias
 




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Recipe ID 17940 (Apr 03, 2005)

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