Manestra (meat with orzo)
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Manestra (meat with orzo)
  Meat    Greek    Pasta  
Last updated 6/12/2012 12:55:56 AM. Recipe ID 17944. Report a problem with this recipe.
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      Title: Manestra (meat with orzo)
 Categories: Greek, Pasta, Meats, Main dish
      Yield: 4 servings
 
      1 tb Oil
      1 lb Beef or lamb stew meat
      2    Onions; chopped
      1 c  Tomato sauce;  -=OR=-
      1 tb -Tomato paste instead
      1 ts Salt
    1/8 ts Pepper
    1/8 ts Cinnamon
      1 ts Spearmint flakes
      4 c  Boiling water
      1 c  Manestra (orzo)
      1 c  Grated cheese (Mizithra!)
 
  Heat oil in large saucepan and brown meat and onions for 10 minutes
  over medium heat.  Add tomato, seasonings, and 2 cups water.  Cover
  and simmer for 1 1/2 hours until meat is tender.
  
  Add remaining water and bring to a boil.  Add manestra.  Stir once or
  twice.  Simmer 20 minutes more.  Serve hot with grated cheese.
  
  




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Recipe ID 17944 (Apr 03, 2005)

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