Marides marinates (marinated smelts)
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Marides marinates (marinated smelts)
  Greek    Fish    Appetizers  
Last updated 6/12/2012 12:55:56 AM. Recipe ID 17945. Report a problem with this recipe.
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      Title: Marides marinates (marinated smelts)
 Categories: Greek, Fish, Appetizers
      Yield: 30 servings
      2 lb Smelts; cleaned & drained
      1    Lemon (juice only)
           Flour for dredging
           Oil for frying (pref. olive)
    1/2 c  Dry white wine
    1/4 c  Wine vinegar
      2 tb Chopped fresh parsley
      1 tb Chopped fresh thyme; *OR*
      1 ts -Dried oregano
    1/2 ts Dry mustard
           -mixed with:
      1 tb Cold water
      2 tb Olive oil
           Salt & freshly ground pepper
  Sprinkle each smelt with lemon juice, roll in flour, and fry in hot
  oil about a half-inch deep.  Drain on absorbent paper.
  Meanwhile, in a small saucepan combine the wine, vinegar, parsley,
  thyme or oregano, diluted mustard, oil, salt, and pepper.  Simmer 8
  minutes, then add the smelts.  Bring to a boil and remove from the
  heat.  Cool, then chill before serving.  Serve cold.
  Note: The smelts will keep several days in the refrigerator.  Sliced
  garlic, shallot, or onion may also be added to the marinade.

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Recipe ID 17945 (Apr 03, 2005)

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