Saganaki (fried cheese)
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Saganaki (fried cheese)
  Fried    Cheese    Greek    Appetizers  
Last updated 6/12/2012 12:55:56 AM. Recipe ID 17946. Report a problem with this recipe.
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      Title: Saganaki (fried cheese)
 Categories: Greek, Appetizers, Cheese/eggs
      Yield: 4 servings
 
    1/3 lb Kefalotyri or kasseri cheese
      2 tb Butter
      1    Lemon (juice only)
 
  Cut the cheese into bite-sized cubes.  Melt the butter in a
  "saganaki" (or another frying pan), and fry the cheese on all sides
  until crusty and chestnut colored.  Squeeze lemon juice over the
  cheese and serve with bread, other appetizers, and wine or ouzo.
  




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Recipe ID 17946 (Apr 03, 2005)

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