Spicy squid in wine, cyprus style
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spicy squid in wine, cyprus style
  Spicy    Wine    Greek    Seafood    Appetizers  
Last updated 6/12/2012 12:55:57 AM. Recipe ID 17961. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spicy squid in wine, cyprus style
 Categories: Greek, Seafood, Appetizers
      Yield: 8 servings
 
      1 lb Small squid
    1/4 c  Olive oil or corn oil
      3    Onions; peeled, sliced
    1/4 c  Vinegar
    1/2 c  Dry red wine
      2    Cinnamon sticks
      4    Whole cloves
      1    Bay leaf
           Salt & freshly ground pepper
 
  Wash and clean the squid, separating the outer sacs from the heads and
  tentacles, removing and discarding the translucent cartilage, and
  small sand bag and ink.  Rub salt on the outer sacs and rinse them
  inside and out with cold water.  Rinse head and tentacles thoroughly.
  
  Heat the oil in a pan, add the squid, including the tentacles, and
  onions, and cook slowly until the onions are translucent.  Pour the
  vinegar and wine over the squid and onions, then add the remaining
  ingredients and enough water to almost cover the squid, if necessary.
  Cook, uncovered, over low heat until the squid are tender and all the
  wine has been absorbed, approximately 1 to 1 1/4 hours.  Remove the
  spices and bay leaf. Cut the squid into bite-sized pieces and serve
  warm or cold.
  
  From: "The Food of Greece" by Vilma Liacouras Chantiles.  Avenel
  Books, New York.
  
  Typed for you by Karen Mintzias
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17961 (Apr 03, 2005)

[an error occurred while processing this directive]