Baked chicken with orzo
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked chicken with orzo
  Chicken    Greek    Poultry    Pasta  
Last updated 6/12/2012 12:55:58 AM. Recipe ID 17972. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked chicken with orzo
 Categories: Greek, Poultry, Pasta, Main dish
      Yield: 4 servings
 
      1    Frying chicken, quartered
      1 tb Butter
  1 3/4 c  Orzo
  1 1/2 ts Salt
    1/2 ts Oil
      1 c  Chicken broth
      6 oz Tomato paste
    1/4 ts Pepper
           Plain yogurt
 
  Place the chicken in a shallow roasting pan, skin side up.  Add 1/3
  cup water.  Dot with butter.  Salt and pepper to taste.  Bake in 350
  F oven 1 hour.  Fifteen minutes before chicken is done, bring 2
  quarts of water to boil, stir in orzo, 1/2 teaspoon salt and oil.
  Parboil 5 minutes.  Drain orzo in colander.  Rinse in cold water.
  Drain.  Remove baked chicken from oven.  Place in dish.  Cover
  tightly with heavy-duty foil. Set aside. Turn oven to 425 F.  Add 1
  cup water and broth to roasting pan.  Stir to loosen drippings.  Add
  tomato paste, 1 teaspoon salt, pepper and drained orzo. Bake 30
  minutes or until orzo has absorbed liquid and is tender. Adjust salt.
  Spinkle orzo with Parmesan cheese or dollops of yogurt. Serve with
  baked chicken.
  
  From: "Classic Greek Cooking" by Daphne Metaxas.  ISBN: 0-911954-31-7
  Typed for you by Karen Mintzias
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 17972 (Apr 03, 2005)

[an error occurred while processing this directive]