Greek lemon chicken soup
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Greek lemon chicken soup
  Greek    Lemon    Chicken    Soups  
Last updated 6/12/2012 12:55:58 AM. Recipe ID 17990. Report a problem with this recipe.
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      Title: Greek lemon chicken soup
 Categories: Greek, Soups
      Yield: 8 servings
 
      8 c  Chicken broth
    1/2 c  Fresh lemon juice
    1/2 c  Shredded carrot
    1/2 c  Chopped onion
    1/2 c  Chopped celery
      6 tb Concentrated chic. soup base
           Freshly ground white pepper
    1/4 c  Butter; room temperature
    1/4 c  All-purpose flour
      8    Egg yolks; room temperature
      1 c  Cooked long-grain rice
      1 c  Diced cooked chicken
      8 sl Lemon; (garnish)
 
  Combine broth, lemon juice, carrot, onion, celery, soup base, and
  pepper in Dutch oven and bring to boil over high heat.  Reduce heat,
  cover partially and simmer until tender, about 20 minutes.
  
  Blend butter and flour in shallow bowl until smooth.  Using back of
  fork, scrape butter mixture into hot soup a little at a time,
  stirring well after each addition.  Simmer 10 minutes, stirring
  frequently.
  
  Meanwhile, beat yolks in large bowl of electric mixer on high speed
  until light and lemon colored.  Reduce speed and gradually mix in
  some of hot soup.  Return mixture to saucepan and cook until heated
  through.  Stir in rice and chicken.  Ladle soup into bowls.  Garnish
  with lemon slices.
  




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Recipe ID 17990 (Apr 03, 2005)

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