Garides tourkolimano (greek shrimp)
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Garides tourkolimano (greek shrimp)
  Greek    Shrimp    Seafood  
Last updated 6/12/2012 12:55:59 AM. Recipe ID 17991. Report a problem with this recipe.
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      Title: Garides tourkolimano (greek shrimp)
 Categories: Greek, Seafood, Main dish
      Yield: 6 servings
      3 lb Raw large shrimp
    1/2 c  Lemon juice
    1/2 c  Butter; whipped
      1    Garlic clove; minced
      1 c  Chopped green onion tops
      3 lg Tomatoes; peeled, in wedges
      1 ts Oregano
           Salt & pepper
      1 lb Feta cheese, crumbled
    3/4 c  Cream sherry
  Peel and devein shrimp.  Sprinkle with lemon juice and set aside.
  Melt butter in large skillet.  Saute garlic, green onion tops and
  tomato wedges.  Add shrimp and season with oregano, salt and pepper
  to taste. Turn shrimp frequently and saute until pink.  Add feta
  cheese and cream sherry. Bring to boil and cook 3 to 4 minutes.
  Remove shrimp carefully to casserole.  Spoon cheese-sherry mixture
  over shrimp.

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Recipe ID 17991 (Apr 03, 2005)

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