Arni souvlaki (skewered lamb)
Last updated 6/12/2012 12:55:59 AM. Recipe ID 18008. Report a problem with this recipe.
Title: Arni souvlaki (skewered lamb)
Categories: Greek, Meats
Yield: 6 servings
1 Leg lamb (2 kg), boned
1/2 c Olive oil
1/2 c Dry white wine
1 Lemon (juice only)
2 ts Dried rigani or oregano
2 Garlic cloves; crushed
3 Bay leaves; broken in pieces
Salt and pepper
Serves: 6-8 Cooking time: 15 minutes
Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or
earthenware dish. Add remaining ingredients to lamb, mix well to
coat meat, and cover. Leave in refrigerator to marinate for 12-24
hours, stirring meat occasionally.
Lift lamb out of marinade and thread onto metal skewers. Pieces of
bay leaf may be placed between lamb cubes.
Cook under a hot grill or over glowing charcoal, running and basting
frequently with marinade. Grill for 15 minutes or until cooked to
taste. Place on a platter and garnish with parsley and lemon wedges.
From: "The Complete Middle East Cookbook" by Tess
ISBN: 1 86302 069 1
Typed for you by Karen Mintzias
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