Title: Spanahorizo
 Categories: Greek, Vegetarian, Side dish, California
      Yield: 4 servings
 
    1/2 c  Olive oil
      1 bn Parsley; chopped fine
      1 lg Yellow onion; chopped fine
      1 tb Garlic, finely choppped
      3 c  -Water
      2 tb Tomato paste
      1 c  Tomatoes, chopped
    1/8 ts Salt
    1/8 ts Pepper
      2 bn Spinach; stems removed,
           - chopped
      1 c  White rice, uncooked
 
  In a large saucepan place the oil and heat it on medium high until it
  is hot.  Add the parsley, onions, and garlic.  Saute the ingredients
  for 3 to 4 minutes, or until the onions are translucent.
  
  Add the water and bring it to a boil.
  
  Add the tomato paste, chopped tomatoes, salt, and pepper.  Mix the
  ingredients together thoroughly so that everything is well combined.
  
  Add the spinach and rice.  Simmer the ingredients for 30 minutes on
  low heat, or until the rice is done.