Greek Side dish Vegetables California
Last updated 6/12/2012 12:56:00 AM. Recipe ID 18021. Report a problem with this recipe.
Title: Greek patates
Categories: Greek, Side dish, Vegetables, California
Yield: 6 servings
3 lb White potatoes
1/2 c Chopped yellow onions
1/4 c Finely minced garlic
1/2 ts Salt
1/2 ts Pepper
1/2 ts Dry oregano
1/2 ts Basil
1 c Fresh lemon juice
1/2 c Vegetable oil
Water (as needed)
Preheat the oven to 400 F.
In a large baking pan place the peeled and quartered potatoes (add
enough potatoes so that they fill the pan up, 3/4-inch from the top).
Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon
juice, and vegetable oil. Add enough water so that the potatoes are
just covered. Stir the ingredients together very thoroughly so that
everything is well mixed.
Bake the potato mixture for 45 minutes. Carefully stir the ingredients
together so that they are re-mixed. Bake the potatoes for another 45
minutes, or until they are tender. Remove the potatoes with a slotted
Serves 6 to 8
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