Title: Greek patates
 Categories: Greek, Side dish, Vegetables, California
      Yield: 6 servings
 
      3 lb White potatoes
    1/2 c  Chopped yellow onions
    1/4 c  Finely minced garlic
    1/2 ts Salt
    1/2 ts Pepper
    1/2 ts Dry oregano
    1/2 ts Basil
      1 c  Fresh lemon juice
    1/2 c  Vegetable oil
           Water (as needed)
 
  Preheat the oven to 400 F.
  
  In a large baking pan place the peeled and quartered potatoes (add
  enough potatoes so that they fill the pan up, 3/4-inch from the top).
  Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon
  juice, and vegetable oil. Add enough water so that the potatoes are
  just covered. Stir the ingredients together very thoroughly so that
  everything is well mixed.
  
  Bake the potato mixture for 45 minutes. Carefully stir the ingredients
  together so that they are re-mixed. Bake the potatoes for another 45
  minutes, or until they are tender. Remove the potatoes with a slotted
  spoon.
  
  Serves 6 to 8