Makaronia
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Makaronia
  Greek    Pasta    California  
Last updated 6/12/2012 12:56:00 AM. Recipe ID 18022. Report a problem with this recipe.
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      Title: Makaronia
 Categories: Greek, Pasta, California
      Yield: 4 servings
 
    1/2 lb Sweet butter
    1/4 lb Mizithra (or Feta); grated
  1 1/2 lb Spaghetti; cooked al dente
     16    Jumbo Calamata olives *
           - olive meat shaved
           -  from pits
 
  In a large saucepan place the butter and heat it on medium until it
  has melted.  Add the cheese and stir it in.
  
  Add the pasta and toss it in so that it is well coated with the
  butter and cheese.  Add the shaved olives and toss them in well.
  




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Recipe ID 18022 (Apr 03, 2005)

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