Potatosalata me throumbes
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Potatosalata me throumbes
  Greek    Vegetables  
Last updated 6/12/2012 12:56:01 AM. Recipe ID 18031. Report a problem with this recipe.
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      Title: Potatosalata me throumbes
 Categories: Greek, Salads, Vegetables
      Yield: 4 servings
 
      2 lb Waxy potatoes
           Salt
           Freshly ground black pepper
    1/2 lb Onions; thinly sliced
      2 tb Wine vinegar
    1/2 ts Sugar
      5 oz Kalamatas or thro£mbes
           - (Greek olives)
      2 tb Capers
    1/2 c  Fruity olive oil
      1    Garlic clove; minced
    1/2 c  Minced flat leaf Parsley
 
  Boil the potatoes in their skins in plenty of salted water until just
  tender.  Run cold water over them, drain, and leave to cool enough to
  handle.
  
  To pickle the onions, place them in a saucepan just large enough to
  hold them, pour in the vinegar, and 2 tablespoons water, and sprinkle
  with sugar.  Cover the pan and bring to a boil.  Stir, cover, and
  simmer for 1 minute.  Shake the covered saucepan and put it aside for
  5 minutes to steam.
  
  Peel and slice or roughly dice the potatoes and place in a serving
  bowl. Sprinkle with the olives, capers, and pickled onions - with
  their juice - olive oil, garlic and parsley.  Toss and season to
  taste.
  




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Recipe ID 18031 (Apr 03, 2005)

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