Lamb chops bandit style - arni palikari
Last updated 6/12/2012 12:56:01 AM. Recipe ID 18034. Report a problem with this recipe.
Title: Lamb chops bandit style - arni palikari
Categories: Greek, Meats, Main dish
Yield: 6 servings
6 Lamb chops or steaks, thick
1/4 c Butter or margarine
1 lg Onion; thinly sliced
3 Garlic cloves;
- finely chopped
4 md Tomatoes
12 sl Potato (thick)
Oregano or rigani
- (fresh or dried)
Salt and pepper
125 g Kasseri or Gruyere cheese;
Heavy duty foil
Cooking time: 1-1/4 hours Oven temperature: 160øC
Grease a frying pan lightly and fry lamb until browned on each side
but not cooked through. Place each chop or steak on a 25 cm (10
inch) square of foil. Drain fat from pan, add butter, onion and
garlic and fry gently until onion is soft. Spoon on top of meat,
leaving butter in pan. Place 2 slices of potato on each chop and
brush with this butter. Top with slices of tomato and sprinkle
lightly with oregano or rigani. Finish with a slice of cheese on top
and fold foil, using double folds to seal each package completely.
Place close together in a baking dish (cheese uppermost) and cook in
a moderately slow oven for 1-1/2 hours.
Serve packages directly onto individual plates. Accompany with a
tossed green salad.
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