Title: Loukoumathes
 Categories: Greek, Desserts, Breads
      Yield: 50 servings
 
     30 g  Compressed yeast; -=OR=-
      1 pk -Active dry yeast
      1 c  Milk; lukewarm
      1 tb Caster sugar
      1    Egg; beaten
    1/4 c  Butter; melted
      2 c  Plain flour
    1/2 ts Salt
           Honey; warm
           Ground cinnamon
 
  Dissolve yeast in 2 tablespoons of the lukewarm milk.  Add remaining
  milk, sugar, egg and lukewarm melted butter.
  
  Sift flour and salt into a warm bowl and gradually stir in mixed
  liquids. Beat until smooth and continue beating for 1 minute.  Cover
  with folded cloth and leave in a warm place for 1-1/2 hours until
  batter doubles in bulk with bubbles on the surface.
  
  Stir well then drop teaspoonfuls into deep, hot oil (190øC or 375øF)
  ~ do 4 to 5 at a time.  Turn puffs to brown evenly and remove with a
  slotted spoon (each puff takes about a minute to cook.)
  
  Drain on absorbent paper and pile on to a plate.  Drizzle each layer
  with warm honey and sprinkle with cinnamon.  Serve hot.