Skorthalia - garlic sauce (greek cookbook)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Skorthalia - garlic sauce (greek cookbook)
  Garlic    Sauces    Greek  
Last updated 6/12/2012 12:56:01 AM. Recipe ID 18036. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Skorthalia - garlic sauce (greek cookbook)
 Categories: Greek, Sauces
      Yield: 4 servings
      6    Garlic cloves
      1 c  Mashed potatoes
      2 sl Stale white bread
    1/3 c  Olive oil
      1 tb Lemon juice
      1 tb Vinegar
  Pound garlic with 1/2 teaspoon salt in a mortar until smooth.  Add
  mashed potatoes and continue to pound and stir with pestle.  Soak
  bread (crusts removed) in cold water and squeeze dry.  Add to
  potatoes and garlic, pounding and stirring until smooth.  Gradually
  add olive oil, lemon juice and vinegar, stirring vigorously.  When
  smooth and light, add salt and pepper to taste.  Chill in a covered
  bowl before using.
  Serve with hot or cold seafoods and fried or boiled vegetables.
  Variation: Replace bread with 1/2 cup ground almonds or walnuts, or
  use 1-1/2 cups ground almonds or walnuts instead of the potatoes and
  Blender method:  Put all ingredients in jar of blender and blend at
  moderate speed until ingredients are pulverised.  Increase speed for
  a few seconds until light and smooth.  Do not blend too long at high
  speed for the mixture heats and the oil separates.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 18036 (Apr 03, 2005)

[an error occurred while processing this directive]