Fish piquant - psari savore
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Fish piquant - psari savore
  Fish    Greek    Seafood  
Last updated 6/12/2012 12:56:01 AM. Recipe ID 18037. Report a problem with this recipe.
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      Title: Fish piquant - psari savore
 Categories: Greek, Seafood
      Yield: 6 servings
 
      1 kg Fish
           Seasoned flour
           Oil for frying
      3    Garlic cloves;
           - finely chopped
      1 ts Rosemary spikes
    1/4 c  Wine vinegar
    1/4 c  Dry white wine or water
 
  Any fish suitable for frying may be used - whole fish, fish slices or
  fillets.
  
  Coat with seasoned flour and shallow fry in hot oil until golden
  brown and cooked through.  Drain on absorbant paper and place in a
  single layer in a serving dish.  Keep hot.
  
  Drain most of the oil from the pan, leaving about 1 tablespoon.
  Return pan to heat and add garlic, rosemary and 3 teaspoons of the
  seasoned flour. Stir well and cook until flour is golden.
  
  Remove pan from heat and pour in vinegar, swirling pan contents to
  blend. Return to heat and stir in wine or water.  Let sauce bubble
  gently for 1 minute.  Pour over sauce and serve immediately.
  
  Note: Trout is exceptionally good prepared this way.
  




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Recipe ID 18037 (Apr 03, 2005)

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