Pseftokeftedes santorini
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Pseftokeftedes santorini
  Greek    Appetizers    Vegetarian    Vegan  
Last updated 6/12/2012 12:56:02 AM. Recipe ID 18056. Report a problem with this recipe.
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      Title: Pseftokeftedes santorini
 Categories: Greek, Appetizers, Vegetarian, Vegan
      Yield: 36 servings
  1 1/4 c  Peeled, chopped plum tomato
           -(See Note)
    1/2 c  Finely chopped scallions
      1    Garlic clove; finely chopped
      1 tb Freshly chopped parsley
    1/2 ts Oregano
    1/4 ts Cinnamon
      1 ts Fresh mint (heaping measure)
           Freshly ground black pepper
      1 c  All-purpose flour
      1 ts Double-acting baking powder
           Olive oil; for frying
  In a large bowl, combine tomatoes, scallions, garlic, herbs, and
  spices. Add flour and baking powder and mix together so that all
  ingredients are well blended and have the consistency of a thick
  batter (about as thick as pancake batter).
  In a large heavy skillet, heat enough olive oil for frying.  Taking a
  heaping tablespoon at a time, drop batter into hot oil and fry until
  golden brown and crisp.
  Remove at once with a slotted spoon and drain on paper towels.  Serve
  Yield: about 3 dozen
  NOTE: In other islands, spinach or 'horta' (greens) are often used
  instead of tomatoes.  Follow instructions above, using 1-1/2 cups
  boiled, well-drained, chopped spinach, or any other greens.

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Recipe ID 18056 (Apr 03, 2005)

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