Macaronia me voutyro - pasta with brown butter sauce
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Macaronia me voutyro - pasta with brown butter sauce
  Pasta    Butter    Greek    Side dish    Sauces  
Last updated 6/12/2012 12:56:02 AM. Recipe ID 18060. Report a problem with this recipe.
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      Title: Macaronia me voutyro - pasta with brown butter sauce
 Categories: Greek, Pasta, Side dish
      Yield: 6 servings
 
      1 lb Spaghetti or other pasta
    1/2 lb Butter
    1/2 c  Kefalotyri or Parmesan
           -(Grated)
 
  Fill a large deep pot 3/4 full with water.  Add salt and bring to a
  rolling boil.  Add pasta slowly, without breaking the boil.  Cook 10
  minutes. Place a colander in sink and turn pasta into it.  Rinse
  under hot running water, allowing the water to drain through the
  spaghetti.
  
  Heat the butter in a small saucepan to a honey brown.  Watch it
  carefully for these minutes; it burns quickly and suddenly.  Return
  spaghetti to large pot and dribble hot butter over it.  Sprinkle with
  half the cheese and toss gently to mix.
  
  Transfer to a large ovenproof platter, sprinkle top with more cheese
  and bake for 10 minutes at 350 F.  Serve hot.
  




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Recipe ID 18060 (Apr 03, 2005)

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