Island of sifnos honey bread.
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Island of sifnos honey bread.
  Honey    Bread    Greek  
Last updated 6/12/2012 12:56:02 AM. Recipe ID 18067. Report a problem with this recipe.
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      Title: Island of sifnos honey bread.
 Categories: Breads, Greek
      Yield: 1 servings
 
  2 1/2 lb Ricotta cheese, unsalted
           -OR- unsalted Mizithra
      2 tb Butter
      1 pn Salt
      1 ts Baking powder
     10    Eggs
      3 c  Honey (try Sifnos honey)
      1 c  Sugar
      4 ts Ground cinnamon
      3 c  Flour
 
  Mix the flour with necessary warm water to make dough like bread. Add
  the butter, salt, and baking powder. Knead and put aside.
  
  Place in a bowl the ricotta cheese and the sugar and mix by hand. Add
  the honey and a handful of flour. Break and add the eggs and half the
  cinnamon, and mix well.
  
  Butter a pan and with a rolling pin roll out the dough to the size of
  round pan letting the dough over the edges. Spread the mixture over
  the dough and bake in 350 degree preheated oven for about 30 minutes.
  When ready sprinkle the rest of the cinnamon. Plan the amount of
  dough so the whole bread will be about 2 inches in height. Cut in
  diamond sections.
  




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Recipe ID 18067 (Apr 03, 2005)

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