Boned oysters
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Boned oysters
  Oysters    Greek    Seafood  
Last updated 6/12/2012 12:56:03 AM. Recipe ID 18082. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Boned oysters
 Categories: Greek, Ancient, Seafood
      Yield: 1 servings
 
     12    Oysters, fresh or frozen
      1 c  Flour
    1/2 c  Oil
           Salt and pepper; to taste
 
  Use only the large Asiatic oysters caught in the Indian Ocean, Black
  Sea, or the Persian and Arabian gulfs.
  
  Use the delicious white meat only.  Discard the round white bone
  sometimes discovered inside the shell -- or give it to some Persian.
  They seem to prefer these bones to gold; they call them "pearls".
     *******************************************************************
  *
  
  Drain oysters.  Roll in flour.  Heat oil until hot in a large frying
  pan. Fry oysters on medium-high heat for 5 minutes turning over once.
  Sprinkle with seasonings and serve.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18082 (Apr 03, 2005)

[an error occurred while processing this directive]