Title: Lime jelly
 Categories: Christmas, Gifts, Jelly, Fruits
      Yield: 4 Servings
 
      3 c  Sugar
      1 c  Water
      6 oz Frozen Limeade; Thawed
      2 tb Lemon Juice
      5 dr Green Food Coloring
      2 dr Yellow Food Coloring
      3 oz Liquid Fruit Pectin; 1 Pouch
 
  Heat the sugar and water to boiling in a Dutch oven, stirring
  occasionally. Boil and stir for 1 minute more then remove from the
  heat. Stir in the limeade concentrate, lemon juice, and food
  colorings. Add the fruit pectin and skim off the foam.  Immediately
  pour into hot sterilized jars, glasses, or freezer containers.  Cover
  tightly and cool to room temperature. Store no longer than 4 weeks in
  the refrigerator or 2 months in the freezer.
  
  Makes six 5-oz glasses of jelly.