Pineapple-apricot jam
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Pineapple-apricot jam
  Christmas  
Last updated 6/12/2012 12:56:03 AM. Recipe ID 18086. Report a problem with this recipe.
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      Title: Pineapple-apricot jam
 Categories: Christmas, Fruits, Gifts, Jam
      Yield: 5 Servings
 
     20 oz Pineapple; Crushed, 1 Cn
      6 oz Maraschino Cherries; 1 Jar,*
      8 oz Dried Apricots; Cut Into 1/4
    1/4 c  Water
  3 1/2 c  Sugar
      2 tb Lemon Juice
      3 oz Fruit Pectin; Liquid,1 pouch
 
  *    Drain, reserving 1/3 cup of the syrup, the cherries and cut up in
       small pieces.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++
  
  Heat the pineapple, with the syrup, the reserved cherry syrup, the
  apricots and the water to boiling in a Dutch oven, stirring
  occasionally then reduce the heat and cover.  Simmer, stirring
  occasionally, until the apricots are tender, about 10 minutes.  Stir
  in the sugar, lemon juice, and cherries. Heat to a full rolling boil
  over high heat, stirring constantly. Boil and stir for 1 minute.
  Remove from the heat and stir in the pectin. Pour into hot sterilized
  jars or glasses or freezer containers. Cover and cool to room
  temperature and store in the refrigerator or freezer no more than 3
  months.
 




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Recipe ID 18086 (Apr 03, 2005)

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