Fresh cranberry relish
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Fresh cranberry relish
  Cranberry    Relish    Holiday    Sauces  
Last updated 6/12/2012 12:56:03 AM. Recipe ID 18089. Report a problem with this recipe.
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      Title: Fresh cranberry relish
 Categories: Relishes, Fruits, Holiday, Sauces, Kump
      Yield: 6 Servings
 
      1 lb Cranberries
      1    Orange; unpeeled
      1    Orange; peeled
      1 c  Granulated sugar
      2 tb Grand Marnier or cognac
 
  PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop
  the oranges. Place everything in the bowl of a food processor fitted
  with a steel blade. Process until the oranges are in small pieces.
  Taste and adjust the flavoring if needed, adding more sugar or
  liqueur. Cover and refrigerate until ready to serve.
  
  PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
 




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Recipe ID 18089 (Apr 03, 2005)

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