Title: Meat loaf wreath
 Categories: Ground beef, Fruits, Meatloaf, Holidays
      Yield: 6 Servings
 
     15 oz Pineapple slices; drain,
           - reserve juice
    1/2 c  Pineapple juice from slices
      2 lb Ground round
      2    Eggs
      2 c  Fresh bread crumbs
      1 tb Instant onion
      1 ts Salt
    1/4 ts Garlic powder
    1/4 ts Ground ginger
      4    Maraschino cherries; halved
 
  Mix the 1/2 c. juice with meat, eggs, bread & seasonings. Make a loaf
  in the shape of a 9" round ring. (You could use a ring pan or bundt
  mold to shape it). Put on a flat pan or cooky sheet, decorate the top
  with pineapple slices & cherries. Bake at 350~ for 1 hour.