Title: Popcorn ring
 Categories: Snacks, Nuts, Holidays
      Yield: 1 Servings
 
      8 qt Popped popcorn
      2 c  Margarine
  2 2/3 c  Sugar
      1 c  Light Karo corn syrup
      1 ts Vanilla
      2 c  Whole pecans
      6 c  Miniature marshmallows
      2 c  Small spiced gumdrops
 
  Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in
  large bowl. Melt butter, add sugar and Karo, bring to a boil,
  stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix
  well, let stand 2 minutes to cool. Press into buttered ring-mold.
  Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with
  slightly dampened hands.