Title: Aunt sadie's savory kugel
 Categories: Side dishes, Jewish, Holiday
      Yield: 8 Servings
 
      6 c  Fine noodles;*
      1    Cube margarine
      3    Extra large eggs; beaten
    1/2 c  Sour cream
           Salt and pepper; to taste
 
  *cooked and drained 1 very large onion, finely diced This fine dish
  was made by my Aunt Sadie Jean Greenfield Gibrich in the "ol days"
  before we knew what cholesterol was. We used to saute the onion in 1
  cup pure rendered chicken fat.  Did this taste good!! Look for the
  fine noodles in the Jewish section of your supermarket. Preheat oven
  to 375 degrees. Pam Spray 9 x 13 inch pan.  (Pam is Barbara's Saute
  onion in fat until onion is clear> but not brown.  Add to cooked nood
  along with sour cream, eggs, salt and pepper. Transfer to sprayed
  casserol dish and bake 375 for about 40 minutes until set and lightly
  browned on top Good served with brisket of beef and sweet & sour red
  cabbage.