Title: Sweet potato casserole
 Categories: Vegetables, Holiday, Family
      Yield: 12 Servings
 
      7    Sweet potatoes
    1/4 c  Butter (1/2 stick)
    1/2 c  Sugar
    1/4 c  Brown sugar
    1/2 ts Vanilla
    1/4 c  Evaporated milk
      2    Eggs
           Cinnamon or nutmeg; to taste

MMMMM--------------------------TOPPING-------------------------------
      1 c  Crushed corn flakes
    1/4 c  Butter (1/2 stick)
    1/2 c  Brown sugar
    1/4 c  Pecans; chopped
 
    Boil sweet potatoes in skins until done; cool, peel, mash and mix
  with remaining ingredients, except topping. Place in greased 3 qt.
  casserole and cover with topping mixture. Bake 15 minutes at 450 deg.