Turkey stuffing
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Turkey stuffing
  Turkey    Spices    Stuffing    Holiday  
Last updated 6/12/2012 12:56:04 AM. Recipe ID 18109. Report a problem with this recipe.
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      Title: Turkey stuffing
 Categories: Holiday, Spices
      Yield: 8 Servings
    1/4 c  Olive oil
      1    Shallot,finely chopped
      1    Onion,large,finely chopped
  1 1/2 c  Celery,finely chopped
     12 c  Bread,stale,cut in 1/2" cube
      2 tb Sage,ground
    1/2 ts Thyme,dried
    1/2 ts Celery seed,ground
    1/2 ts Paprika
           Pepper,freshly ground
  2 1/4 c  Stock,strong vegetable
  1. Heat the oil, shallot, onion and celery in a heavy pot. Saute
  until the vegetables begin to soften, then add bread cubes, sage,
  marjoram, thyme celery seed, paprika and pepper to taste. Mix well.
  Cook, stirring frequently, for 5 minutes over medium-low heat.
  2. Add hot vegetable stock to pot and mix well. Cover and cook over
  low heat for 30 minutes or longer, stirring frequently, until bread
  cubes have broken down. (The secret to a good stuffing is in the slow
  cooking and the frequent stirring.)

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Recipe ID 18109 (Apr 03, 2005)

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