Title: Whipped yams and winter squash casserole
 Categories: Holiday, Vegetables
      Yield: 8 Servings
 
      2    Acorn squash,large,baked 1hr
      2    Yams,large,baked
    1/2 c  Orange juice,fresh
           Cinnamon,ground
           Nutmeg,grated
 
  1. Preheat oven to 350'. Scoop squash from skin. Place in a large
  mixing bowl or food processor. Remove yam flesh from skin and add to
  squash. Whip or mash together, incorporating maple syrup and orange
  juice.
  2. Place mixture in casserole and dust with cinnamon and nutmeg to
  taste. Bake for 20 to 30 minutes.