Title: Spicy cranberry relish
 Categories: Holiday, Relishes
      Yield: 32 Servings
 
      3 c  Cranberries,washed
      1 c  Honey
      1 c  Water
      1    Naval orange,medium
      1 ts Ginger,fresh or ground
    1/2 ts Cinnamon,ground
    1/2 ts Cardamom,ground
 
  1. Bring cranberries, honet and 1/2 cup of water to a boil in a
  saucepan. Cover and simmer for 10 minutes, then uncover and simmer 10
  minutes longer, stirring occasionally.
  2. Quarter unpeeled orange and chop it finely in food processor. Add
  to simmering cranberry mixture with remaining 1/2 cup of water and
  spices. Stir well and simmer an additioal 20 minutes, stirring
  occasionally. Chill before serving.