Title: Turkey giblet gravy
 Categories: Christmas, Poultry, Gravy
      Yield: 12 Servings
 
    1/4 c  Pan drippings
    1/4 c  Flour
      1 c  Water
      2 c  Turkey stock
           Turkey giblets,cooked,choped
           Salt
           Pepper
 
  1. Pour off all turkey fat from roasting pan into a glass measuring
  cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook
  and stir 2 or 3 minutes over low heat. Add water and 2 cups of the
  reserved turkey stock. Cook, stirring and scraping up browned bits in
  pan with wooden spoon, until gravy thickens and bubbles 2 minutes.
  Strain gravy into saucepan; add chopped giblets and reserved liver.
  Taste; season with salt and pepper if needed.