Turkey giblet gravy
Turkey Gravy Christmas Poultry
Last updated 6/12/2012 12:56:05 AM. Recipe ID 18115. Report a problem with this recipe.
Title: Turkey giblet gravy
Categories: Christmas, Poultry, Gravy
Yield: 12 Servings
1/4 c Pan drippings
1/4 c Flour
1 c Water
2 c Turkey stock
1. Pour off all turkey fat from roasting pan into a glass measuring
cup. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook
and stir 2 or 3 minutes over low heat. Add water and 2 cups of the
reserved turkey stock. Cook, stirring and scraping up browned bits in
pan with wooden spoon, until gravy thickens and bubbles 2 minutes.
Strain gravy into saucepan; add chopped giblets and reserved liver.
Taste; season with salt and pepper if needed.
Didn't find the recipe you were looking for? Search for more here!