Title: Green beans new southern style
 Categories: Christmas, Vegetables
      Yield: 12 Servings
 
      3 lb Green beans,fresh
           Salt
           Water
      6    Bacon slices
 
  1. Wash beans, snip off ends. Drop into salted boiling water, reduce
  heat and cook until barely tender. Turn out into a colander and
  immediately rinse under cold water to stop cooking process.
  2. Cook the bacon over low heat in a deep heavy pot until crisp.
  Remove bacon, drain on paper toweling, and crumble.
  3. Pour off and discard all but 2 tablespoons bacon fat from pot. Wehn
  ready to serve, heat bacon fat, add beans, and fork-stir until
  heated. Stir in crumbled bacon and serve at once.