Old fashioned corn bread
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Old fashioned corn bread
  Corn    Bread    Holiday    American  
Last updated 6/12/2012 12:56:05 AM. Recipe ID 18138. Report a problem with this recipe.
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      Title: Old fashioned corn bread
 Categories: Breads, Side dishes, Holiday, American
      Yield: 12 Servings
 
      1 c  Sifted flour
      3 ts Baking powder
    1/2 ts Salt
      1 c  Yellow cornmeal
      1 c  Milk
      2    Eggs; beaten
    1/4 c  Honey ; or maple syrup
    1/4 c  Butter; melted  or bacon dri
 
  Preheat the oven to 425 degrees.  Sift together the flour, baking
  powder, and salt.  Add the cornmeal and stir until well mixed. In
  another bowl combine the milk, eggs, honey or maple syrup, and the
  butter or bacon drippings. Add the liquids to the dry ingredients and
  stir just until all are moistened. Pour the batter into an oiled 8
  inch square baking pan and bake about 20 minutes or until done in the
  center and lightly browned. To test for doneness insert a toothpick
  or cake tester in the center. If it comes out dry the corn bread is
  done.
 




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Recipe ID 18138 (Apr 03, 2005)

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