Winkler's bakery moravian sugar cake
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Winkler's bakery moravian sugar cake
  Bakery    Holiday    Cakes  
Last updated 6/12/2012 12:56:05 AM. Recipe ID 18139. Report a problem with this recipe.
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      Title: Winkler's bakery moravian sugar cake
 Categories: Breads, Holiday, Family
      Yield: 20 Servings
 
    1/2 c  Warm water; 110 deg.
    1/2 ts Sugar
      2 pk Yeast
    3/4 c  Warm water; 110 deg.
    1/2 c  Sugar
      2 tb Dry milk
    1/4 c  Instant mashed potatoes; dry
    1/2 c  Butter; melted
      2    Eggs
      6 c  Flour
      1 c  Brown sugar
      1 ts Cinnamon
    1/2 c  Butter; melted
 
   Add yeast to 1/2 c. warm water and 1/2 t. sugar. Set aside until
  yeast bubbles.
   Add next 7 ingredients plus 1 c. flour. Beat 2 min. with electric
  mixer on medium speed. With wooden spoon, add remaining flour. Place
  in a greased bowl; turn once to grease top of dough. Cover and let
  rise until double - about 1 hour.
   Punch down dough and put in greased jelly roll pan. Let rise in warm
  place for 30 min. Spread evenly in pan and sprinkle evenly with brown
  sugar and cinnamon. Make shallow indentations with fingers and
  drizzle with 1/2 c. melted butter. Let rise 30 min. Bake until golden
  brown (about 12-15 min.) at 375 deg. From the Old Salem Cookbook.
 




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Recipe ID 18139 (Apr 03, 2005)

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