Corn bread stuffing
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Corn bread stuffing
  Corn    Bread    Stuffing    Christmas  
Last updated 6/12/2012 12:56:05 AM. Recipe ID 18142. Report a problem with this recipe.
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      Title: Corn bread stuffing
 Categories: Christmas, Stuffing
      Yield: 12 Servings
 
      2 pk Corn bread mix (10 oz)
    1/2 c  Celery,chopped
      1    Onion,medium,minced
    1/2 c  Butter
      2    Egg yolks
           Salt
           Pepper
 
  1. Prepare corn bread, following label directions, or use your own
  favorite recipe. Cool. Crumble enough to make 7 cups and transfer to
  a large mixing bowl.
  2. Saute celery and onion in butter in a large skillet until soft.
  Spoon vegetables and butter over corn bread crumbs.
  3. Beat egg yolks in a medium-sized bowl; stir in stock and pour
  mixture over corn bread. Stir lightly to blend. Season with salt and
  pepper to taste.
  Makes approximately 3 quarts, or 12 cups.
 




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Recipe ID 18142 (Apr 03, 2005)

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