Pumpkin bread with orange sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pumpkin bread with orange sauce
  Pumpkin    Bread    Orange    Holiday    Sauces    Snacks  
Last updated 6/12/2012 12:56:06 AM. Recipe ID 18147. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pumpkin bread with orange sauce
 Categories: Gifts, Pumpkin, Bread, Holiday, Snack
      Yield: 6 Servings
 
  3 1/2 c  Flour (ap)
      2 ts Baking soda
      1 ts Salt
      1 ts Cinnamon
      1 ts Nutmeg
      1 ts Cloves
      1 ts Allspicespice
      3 c  Sugar
      1 c  Vegetable oil
      4    Eggs, lightly beaten
      2 c  Pumpkin
    2/3 c  Water
  1 1/2 c  Chopped pecans
 
  These are from Leisure Arts "Gifts of Good Taste"
  
  Pumpkin Bread
  
  Preheat oven to 350.  In large bowl, combine flour, baking soda, salt,
  spices and sugar.  Add oil, eggs, pumpkin and water, beating until
  well blended. Stir in pecans.  Pur into two lightly greased 9X5X5
  inch loaf pans.  Bake 1 hour or until toothpick comes out clean.
  remove from pans and cool on wire racks. (Serve with orange sauce.)
  
  Orange sauce
  
  juice of one orange 1 T lemon juice 1 c water 1/2 c granulated sugar
  3 T cornstarch grated rind of one orange 1 egg, lighty beatne 1 t
  butter or oleo
  
  In medium micro-proof bowl, combine juices and water.  Add sugar and
  cornstarch, stirring to dissolve.  Stir in rind, egg and butter.
  Microwave on high 5 minutes, or until mixture boils and thickens.
  Allow to cool store in airtight container in reefer.  Serve warm or
  cold.
  
  The bread and sauce put in a pretty lined basket with a box of orange
  spice tea make a lovely gift.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18147 (Apr 03, 2005)

[an error occurred while processing this directive]