Turkey stock
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Turkey stock
  Turkey    Stock    Christmas    Poultry    Soups  
Last updated 6/12/2012 12:56:06 AM. Recipe ID 18151. Report a problem with this recipe.
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      Title: Turkey stock
 Categories: Christmas, Poultry, Soups
      Yield: 12 Servings
 
           Turkey giblets+neck & wings
      3 c  Water
    1/2    Onion,small,sliced
    1/2    Garlic clove
    1/2    Bay leaf
    1/8 ts Basil,crumbled
    1/8 ts Rosemary,crumbled
    1/8 ts Thyme,crumbled
    1/8 ts Salt
 
  1. Combine giblets, neck, and wing tips with water in a large
  saucepan; add remaining ingredients. Bring to boil, then lower heat
  and simmer for about 15 minutes, or until liver is tender. Remove
  liver and continue to simmer mixture for about 1 hour, or until
  remaining giblets are tender. Strain mixture; remove and chop giblets
  and liver for gravy. Reserve stock.
 




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Recipe ID 18151 (Apr 03, 2005)

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