Cranberry ring mold with apple-pecan salad filling
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cranberry ring mold with apple-pecan salad filling
  Cranberry    Salad    Christmas    Fillings  
Last updated 6/12/2012 12:56:06 AM. Recipe ID 18155. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cranberry ring mold with apple-pecan salad filling
 Categories: Christmas, Salads
      Yield: 8 Servings
 
      2 pk Gelatin,unflavored
    1/2 c  Water,cold
    3/4 c  Water,boiling
    1/4 c  Lemon juice,fresh
      2 cn Cranberry sauce (16 oz)
    1/2 c  Water,cold
    1/2 ts Horseradish,bottled
      3 ds Liquid red pepper seasoning
    1/4 ts Salt

MMMMM-----------------APPLE-PECAN SALAD FILLING----------------------
      2 c  Apples,peeled/chopped
      1 ts Lemon juice
    1/2 c  Celery,thinly sliced
      1 c  Pecans,coarsely chopped
    1/4 c  Mayonnaise
    1/4 ts Salt
    1/2 c  Heavy cream,whipped
 
  1. In a large mixing bowl sprinkle gelatin over 1/2 cup cold water to
  soften. Add boiling water and stir until dissolved. Stir in lemon
  juice.
  2. Combine cranberry sauce and 1/2 cold water in a saucepan. Stir,
  then beat with whisk until smooth; do not allow to boil. Add
  horseradish, hot pepper seasoning, and salt. Stir in gelatin mixture.
  Pour into a 6-cup ring mold that has been rinsed with cold water.
  Chill about 4 hours, or until firm. Unmold onto round serving plate.
  Fill center with Apple And Pecan Salad. Surround with additional
  salad if desired.
  NOTE: Miss Allie doubles this recipe to make two ring molds to serve
  her large family. Both the ring molds and salad can be prepared
  ahead, but the cranberry molds should be unmolded and filled with the
  salad just before serving.
  
  *** APPLE-PECAN SALAD FILLING ***
  1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt;
  stir to blend. Cover and refrigerate until about 1 hour before
  serving. Fold in whipping cream. Return salad to refrigerator until
  time to serve.
  2. Makes sufficient salad to fill 2 6-cup cranberry molds, with
  enough left over to surround mold with salad.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 18155 (Apr 03, 2005)

[an error occurred while processing this directive]