Egg salad with leaves
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Egg salad with leaves
  Salad    Holiday    Eggs  
Last updated 6/12/2012 12:56:06 AM. Recipe ID 18157. Report a problem with this recipe.
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      Title: Egg salad with leaves
 Categories: Holiday, Salads
      Yield: 8 Servings
 
      8    Hard-cooked lg eggs,shelled
    1/3 c  Mayonnaise
    1/3 c  Unflavored nonfat yogurt
      3 tb Minced fresh dill
      1 ts Pepper
           Salt
      2 qt Mixed lettuce leaves
 
  1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise,
  yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and
  chill up to a day.
  2. Arrange leaves on a platter and put egg salad in a small bowl.
  Serve leaves on plates and top with salad, or scoop salad onto leaves
  and hold to eat. Makes 2 1/2 cups.
 




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Recipe ID 18157 (Apr 03, 2005)

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