Buttermilk pecan pralines (cook 'em horns)
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Buttermilk pecan pralines (cook 'em horns)
  Holiday    Texas    Pecans  
Last updated 6/12/2012 12:56:06 AM. Recipe ID 18160. Report a problem with this recipe.
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      Title: Buttermilk pecan pralines (cook 'em horns)
 Categories: Candies, Holiday, Texas
      Yield: 40 Servings
 
      3 c  Sugar
      1    Pinch of Salt
    3/4 c  White Corn Syrup
      2 c  Pecan Halves
      1 ts Baking Soda
      1 c  Buttermilk
      2 tb Butter
 
  In a large saucepan, (5 or 6 Quart size) combine sugar, baking soda,
  salt, buttermilk and corn syrup.  Bring to a boil, stirring
  constantly. Reduce heat to medium-low, continue cooking until mixture
  becomes caramel-colored and reaches soft ball stage (238 degrees).
  Remove from heat, add butter and pecan halves.  Beat until thick
  enough to drop from a spoon onto waxed paper.  If mixture becomes too
  hard, return to heat and add small amount of water.  Stir until
  smooth. Yield: 44 to 48 Pralines. *** Variation ***
     Reduce sugar to 2 cups.  Omit corn syrup.  Increase butter to 3/4
  cup, add 1 teaspoon vanilla.  Include butter in cooking stage.  Add
  vanilla with pecans.




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Recipe ID 18160 (Apr 03, 2005)

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